Answer:
A trivet is a type of metal table or stand with three legs, typically made of iron or brass, that was used in the 18th century near a fireplace for the specific purpose of warming dishes. It was placed close to the fire so that hot pots or serving dishes could be set on top of it, keeping the food warm while being served.
The three-legged design provided stability on uneven surfaces, preventing the trivet and the dishes from tipping over. Trivets were an essential household item during this time period, particularly in colder regions where keeping food warm was necessary.
A trivet is a small, flat, and often decorative stand or support used to hold hot pots, dishes, or kettles above a table or countertop to prevent heat damage. It typically consists of a metal, ceramic, or cast iron frame with legs or feet.
The main purpose of a trivet is to protect the surface underneath from heat and potential burns. Trivets can also serve as decorative elements in the kitchen or dining area.
18th century three-legged metal table or stand used near a fireplace for warming dishes.