Answer:
The term Kneading Table typically refers to a table specifically designed for kneading dough, particularly in baking or pastry making. It is usually characterized by its sturdy construction, flat and smooth surface, and an ideal working height that allows bakers or chefs to knead dough with ease and comfort. Kneading tables often have a convenient size and height for efficient dough preparation, sometimes featuring additional features such as storage compartments or drawers for utensils and ingredients. European utilitarian furniture, used as tables and side tables. French one are decorative.